Make your tzatziki and the Greek salad and set aside. When the grill is ready grill the prok until browned on all sides, turning every couple of minutes. The pork should be cooked to a temperature of 145 degrees F which should take about 10 minutes. Remove from the grill and let the pork rest for 3 minutes.. Mix well. Place the pork into ziploc bag and pour the Souvlaki marinade. Refrigerate and marinate overnight. Place wooden skewers in cold water and soak for 30 minutes. Assemble souvlakis in a wooden skewer. Preheat Airfryer 180 C for 3 minutes. Airfry 180 C for 12 minutes. Flip the souvlaki halfway through cooking time.

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The oven method. Follow steps 1-4 from the air fryer instructions. Preheat the oven to 425 degrees Fahrenheit. Place the shish kebabs on a baking sheet fitted with a rack and bake in the preheated oven for 20-25 minutes, turning the skewers once halfway through.. Instructions. Thread the pork, pepper, and onions onto 6" wooden skewers. Season with salt and pepper. In a small bowl, combine the olive oil, seasoning, salt and pepper. Place the pork kebabs in the air fryer basket. Cook on 380˚F for 5 minutes. Open the basket and baste the skewers with the olive oil seasoning.