Many of these recipes are perfect for people with difficulty swallowing. Carrot Puree is appropriate for a Level 4: Pureed diet. Apple Butternut Squash Pancakes are appropriate for a Level 5: Minced & Moist, depending on how finely grated the squash is. Grate pieces to 4mm thin, and add plenty of moisture.. Level 4: Pureed NYT Spiced Chickpea Stew. Level 4: Puree / Extremely Thick, Recipes / Louisa @ Real Meals Modified / 3 Comments. Spiced Chickpea Stew Level 4: Pureed NYT Spiced Chickpea Stew is exactly the hearty meal you're looking for on a dysphagia diet. It's got spices, coconut milk, and garlic. It's delicious as a puree and is easily.

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The standard recipe of this dish is quite simple as it is. With a couple of twists to the method

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IDDSI Level 4 Pureed Food Recipes for Dysphagia. Nutricia have created a range of IDDSI level 4 meal preparation videos with dysphagia chef Niamh Condon. The video library also contains an IDDSI level 3 to 7 thickening video. These videos have been created for people living with dysphagia along with their carers or chefs.. For safety, AVOID these food textures that pose a choking risk for adults who need Level 4 Pureed food. Food characteristic to. AVOID. Mixed thin + thick textures Hard or dry food. Tough or fibrous foods Chewy. Crispy Crunchy food Sharp or spiky Crumbly bits Pips, seeds Food with skins or outer shell Foods with husks Bone or gristle Round, long.