Preheat your oven to 375-F. Bring a large pot of water to a boil and peel off about 12 of the outer leaves. Cook them in the boiling water for about 3 minutes, then drain. Combine the cooked rice, egg, milk, onion, ground beef, salt and pepper, garlic, garlic salt, and onion powder in a large bowl. Mix until combined.. Remove the foil and the plastic wrap. Transfer the stuffed cabbages to a lightly sprayed baking dish. Add in some tomato soup on the bottom, place in the cabbage rolls, and top with a little more tomato soup. Preheat the oven to 350F, and rack in the middle. Cover the dish tightly with foil.

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[Homemade] Cabbage rolls food
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Ingredients. Tomato puree (water, tomato paste), Meat (pork, beef), Cabbage, Onions, Cooked white rice, Sugar, Salt, Vinegar, Dehydrated garlic, Spices. We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation.. Step 6. Bake: Once all 10 cabbage rolls are rolled and ready, move them to a baking dish, and pour on the remaining tomato sauce. Cover the dish with aluminum foil, and bake. The cabbage and filling will be so tender you can cut it with a spoon. Let the dish cool slightly before serving.