If you like whiskey on the rocks, Stapleton says to add a single big ice cube. It will cool the drink with the right amount of water dilution to enhance and disperse its flavors. Read Full Story. While drinking whiskey "on the rocks"means the whiskey is served over ice cubes. One is bold and fiery, the other is cooled and controlled. Drinking whiskey neat is like diving headfirst into a pool of flavour and aroma, while whiskey on the rocks is like slowly easing into the pool, letting the ice temper the intensity of the alcohol and.

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Pour your whiskey in a tulip-shaped whiskey glass for a great whiskey experience. I would suggest you not use a polystyrene or plastic cup for drinking your whiskey as they can leach unwanted flavors into the whiskey. #3. Feel The Aroma. I suggest smelling your whiskey at least 2-3 times before taking a sip.. Dilution is the downside of adding ice to whiskey. Ice melts and that can lead to a watery drink, but it can be a welcomed addition. When mixing drinks, the water from shaking or stirring a cocktail with ice marries the various flavors and softens the alcohol kick to create a smoother drink. Whiskey aficionados have mixed opinions about whether this is good for whiskey, and several reject ice.