Instructions. Preheat the oven to 180C / 350F / 160C fan forced. Grease and line an 8× 8 inch square baking pan with baking paper. Place the butter and chocolate in a heat proof bowl and microwave for 30 seconds at a time, stirring between each until melted and smooth. Set aside.. Spray an 8×8 baking dish with cooking spray. Combine the butter with the sugar in a large bowl. Add the egg, coffee and vanilla and stir again to combine. Add the cocoa powder and baking powder and stir until combined. Add the flour and mix until just combined. Add the chocolate chips and stir.

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Instructions. Lightly beat eggs then add sugar, butter and vanilla. Stir well till all combined and butter does not separate from mixture. Sift together flour, cocoa, baking powder and salt. Add flour mixture to egg mixture in thirds. mix just until all blended. Fold in Chocolate Chips. Spoon into a greased and floured 9 x 13 pan. Spread to edges.. Tap and shake the sieve so they run through together and you get rid of any lumps. STEP 6. Chop 50g white chocolate and 50g milk chocolate into chunks on a board. STEP 7. Break 3 large eggs into a large bowl and tip in 275g golden caster sugar. With an electric mixer on maximum speed, whisk the eggs and sugar.